DS/EN ISO 19219:2004
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

Standard No.

DS/EN ISO 19219:2004

Release Date

2004

Published By

Danish Standards Foundation

Latest

DS/EN ISO 19219:2004

Scope

This standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

DS/EN ISO 19219:2004 history

• 2004 DS/EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils