DS/ISO 18329:2004
Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method

Standard No.

DS/ISO 18329:2004

Release Date

2004

Published By

Danish Standards Foundation

Latest

DS/ISO 18329:2004

Scope

This standard specifies a method for the quantitative determination of furosine (? -furoylmethyllysine) in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

DS/ISO 18329:2004 history

• 2004 DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method