DS/EN 1787:2000
Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Standard No.

DS/EN 1787:2000

Release Date

2000

Published By

Danish Standards Foundation

Latest

DS/EN 1787:2000

Replace

DS/EN 1787-1997

Scope

This standard specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food.

DS/EN 1787:2000 history

• 2000 DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy