DS/EN 1784:2003
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

Standard No.

DS/EN 1784:2003

Release Date

2003

Published By

Danish Standards Foundation

Latest

DS/EN 1784:2003

Replace

DS/EN 1784-1997

Scope

This standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic (GC) detection of radiation-induced hydrocarbons (HC). The method has been successfully tested in interlaboratory trials on raw chicken, pork and beef as well as on Camembert, avocado, papaya and mango. Other studies demonstrate that the method is applicable to a wide range of foodstuffs.

DS/EN 1784:2003 history

• 2003 DS/EN 1784:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons