ISO/TS 17764 specifies methods for the quantitative determination of individual fatty acids and of the sum of the fatty acids (elutable fatty acids).This part of ISO/TS 17764 specifies the application of gas chromatography with capillary columns and flame ionization detection for the determination of the quantitative content of fatty acids in a fat by making use of the methyl esters of the fatty acids obtained in accordance with the method specified in ISO/TS 17764-1.This part of ISO/TS 17764 is applicable to the investigation of animal and vegetable fats, oils and fatty acid mixtures for incorporation in animal feeding stuffs and fat extracts of animal fee
DS/CEN ISO/TS 17764-2:2007 history
2007DS/CEN ISO/TS 17764-2:2007 Animal feeding stuffs - Determination of the content of fatty acids - Part 2: Gas chromatographic method