DS/EN ISO 17189:2004
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Standard No.

DS/EN ISO 17189:2004

Release Date

2004

Published By

Danish Standards Foundation

Latest

DS/EN ISO 17189:2004

Scope

This standard specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).

DS/EN ISO 17189:2004 history

• 2004 DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)