DS/ISO 1738:2007
Butter - Determination of salt content

Standard No.

DS/ISO 1738:2007

Release Date

2007

Published By

Danish Standards Foundation

Latest

DS/ISO 1738:2007

Replace

DS/ISO 1738:2002

Scope

ISO 1738/IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

DS/ISO 1738:2007 history

• 2007 DS/ISO 1738:2007 Butter - Determination of salt content
• 0000 DS/ISO 1738:2002