DS/EN ISO 1735:2004
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)

Standard No.

DS/EN ISO 1735:2004

Release Date

2004

Published By

Danish Standards Foundation

Latest

DS/EN ISO 1735:2004

Scope

This standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5% (mass fraction) of non-fat solids.

DS/EN ISO 1735:2004 history

• 2004 DS/EN ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)