DS/EN ISO 15753:2006
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons

Standard No.

DS/EN ISO 15753:2006

Release Date

2006

Published By

Danish Standards Foundation

Status

Be replaced 2011-10

Replace By

DS/EN ISO 15753/A1:2011

Latest

DS/EN ISO 15753/A1:2011

Scope

This International Standard describes two methods for the determination of 15 polycyclic aromatichydrocarbons (PAHs) in animal and vegetable fats and oils:. a general method, and. a method specific for coconut oil and vegetable oils with short-chain fatty acids.These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.The quantification limit is 0,2 µg/kg for almost all compounds analysed, except for fluoranthene andbenzo(g,h,i)perylene where the quantification limit is 0,3 µg/kg, and

DS/EN ISO 15753:2006 history

• 2011 DS/EN ISO 15753/A1:2011 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
• 2006 DS/EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons