This European Standard specifies how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens; and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods, and test reports.This document also specifies general guidelines for the requirements and use of reference materials for the determination of allergenic commodities in food products. The term """"reference materials"""" in this document includes certified reference materials as well as quality control materials. Currently only a limited number of
DS/EN 15842:2010 history
2010DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods