DS/CEN/TS 16233-2:2011
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

Standard No.

DS/CEN/TS 16233-2:2011

Release Date

2011

Published By

Danish Standards Foundation

Latest

DS/CEN/TS 16233-2:2011

Scope

This Technical Specification describes a method for the determination of the astaxanthin enantiomer ratio in fish flesh by high performance liquid chromatography (HPLC).

DS/CEN/TS 16233-2:2011 history

• 2011 DS/CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin