DS/ISO 15648:2004
Butter - Determination of salt content - Potentiometric method

Standard No.

DS/ISO 15648:2004

Release Date

2004

Published By

Danish Standards Foundation

Latest

DS/ISO 15648:2004

Scope

This standard specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.

DS/ISO 15648:2004 history

• 2004 DS/ISO 15648:2004 Butter - Determination of salt content - Potentiometric method