DS/EN 14573:2004
Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS

Standard No.
DS/EN 14573:2004
Release Date
2004
Published By
Danish Standards Foundation
Status
Latest
DS/EN 14573:2004
Replace By
DS/EN 12599-2013
Scope
This document specifies a gas chromatographic method using mass spectrometric detection for the determination of 3-monochloropropane-1,2-diol (3-MCPD) in hydrolysed vegetable proteins and other foodstuffs. The method has been validated in interlaboratory studies for malt extract, soup powder, bread crumbs, salami sausage, cheese alternative and hydrolysed vegetable protein.

DS/EN 14573:2004 history

  • 2004 DS/EN 14573:2004 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS



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