DS/ISO 1442:2007
Meat and meat products - Determination of moisture content (Reference method)

Standard No.

DS/ISO 1442:2007

Release Date

2007

Published By

Danish Standards Foundation

Latest

DS/ISO 1442:2007

Replace

DS/ISO 1442:1979

Scope

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

DS/ISO 1442:2007 history

• 2007 DS/ISO 1442:2007 Meat and meat products - Determination of moisture content (Reference method)
• 0000 DS/ISO 1442:1979