DS/EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
This standard specifies a method for the determination of lead, cadmium, zinc, copper, iron and chromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450 °C.
DS/EN 14082:2003 history
2003DS/EN 14082:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing