DS/ISO 13965:1999
Meat and meat products - Determination of starch and glucose contents - Enzymatic method

Standard No.

DS/ISO 13965:1999

Release Date

1999

Published By

Danish Standards Foundation

Latest

DS/ISO 13965:1999

Scope

This International Standard specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry.

DS/ISO 13965:1999 history

• 1999 DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method