DS/EN 13196:2000
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

Standard No.

DS/EN 13196:2000

Release Date

2000

Published By

Danish Standards Foundation

Latest

DS/EN 13196:2000

Scope

This standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leeks or cabbage products can lead to false positive results.

DS/EN 13196:2000 history

• 2000 DS/EN 13196:2000 Fruit and vegetable juices - Determination of total sulfur dioxide by distillation