DS/EN 13191-2:2000
Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

Standard No.

DS/EN 13191-2:2000

Release Date

2000

Published By

Danish Standards Foundation

Latest

DS/EN 13191-2:2000

Scope

This standard specifies a gas chromatographic method for the determination of inorganic bromide residues in non-fatty foods.

DS/EN 13191-2:2000 history

• 2000 DS/EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide