DS/EN 13191-1:2000
Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide

Standard No.

DS/EN 13191-1:2000

Release Date

2000

Published By

Danish Standards Foundation

Latest

DS/EN 13191-1:2000

Scope

This standard specifies a gas chromatographic (GC) method for the determination of bromide residues (including some organic bromine present) as inorganic bromide in non-fatty foods. .

DS/EN 13191-1:2000 history

• 2000 DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide