DS/CEN/TS 13130-24:2005
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants

Standard No.

DS/CEN/TS 13130-24:2005

Release Date

2005

Published By

Danish Standards Foundation

Latest

DS/CEN/TS 13130-24:2005

Scope

This document, part 24 of EN 13130, specifies an analytical procedure for the determination of maleicacid in the four conventional food simulants, water, 3 % w/v aqueous acetic acid, 15 % v/v aqueousethanol and olive oil or approved substitute. The level of maleic acid determined is expressed asmilligrams of maleic acid per kilogram of food or food simulant. The method is appropriate for thequantitative determination of maleic acid in approximate analyte concentration range of 5 mg/kg to 60mg/kg in the above mentioned food simulants.This method is also suitable for the determination of maleic anhydride in the four food simulants asthe anhydride is hydrolyze

DS/CEN/TS 13130-24:2005 history

• 2005 DS/CEN/TS 13130-24:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 24: Determination of maleic acid and maleic anhydride in food simulants