DS/EN 12631:1999
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

Standard No.

DS/EN 12631:1999

Release Date

1999

Published By

Danish Standards Foundation

Latest

DS/EN 12631:1999

Scope

This standard specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.

DS/EN 12631:1999 history

• 1999 DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method