This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for example glass, glass-ceramics and ceramics intended for use in ovens or as tableware. Two test methods are described: - Test method A is used for articles known to be sensitive to thermal shock; - Test method B is generally applicable.
DS/EN 1183:1998 history
1998DS/EN 1183:1998 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance