This standard specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.
DS/ISO 11814:2003 history
2003DS/ISO 11814:2003 Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography