DS/EN 1186-2:2002
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion

Standard No.

DS/EN 1186-2:2002

Release Date

2002

Published By

Danish Standards Foundation

Latest

DS/EN 1186-2:2002

Replace

DS/ENV 1186-2-1994

Scope

This standard describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures above 20°C and up to, but not including, 100°C for selected times.

DS/EN 1186-2:2002 history

• 2002 DS/EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion