DS/EN 1186-10:2002
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)

Standard No.

DS/EN 1186-10:2002

Release Date

2002

Published By

Danish Standards Foundation

Latest

DS/EN 1186-10:2002

Replace

DS/ENV 1186-10-1994

Scope

This standard specifies test methods for the determination of the overall migration into a fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at any temperatures above 5°C up to and including, 175°C for selected times.

DS/EN 1186-10:2002 history

• 2002 DS/EN 1186-10:2002 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)