DS/EN 1139:1995
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

Standard No.

DS/EN 1139:1995

Release Date

1995

Published By

Danish Standards Foundation

Latest

DS/EN 1139:1995

Scope

This European Standard specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in fruit and vegetable juices and related products.

DS/EN 1139:1995 history

• 1995 DS/EN 1139:1995 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method