DS/EN 1138:1995
Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

Standard No.

DS/EN 1138:1995

Release Date

1995

Published By

Danish Standards Foundation

Latest

DS/EN 1138:1995

Scope

This European Standard specifies an enzymatic method for the determination of the total content of L-malic acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.

DS/EN 1138:1995 history

• 1995 DS/EN 1138:1995 Fruit and vegetables juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method