DS/EN 1137:1995
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

Standard No.

DS/EN 1137:1995

Release Date

1995

Published By

Danish Standards Foundation

Latest

DS/EN 1137:1995

Scope

This European Standard specifies a method for the enzymatic determination of the total content of citric acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.

DS/EN 1137:1995 history

• 1995 DS/EN 1137:1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method