GOST R 52391-2005
Wine production. Method for determination of citric acid mass concentration

Standard No.
GOST R 52391-2005
Release Date
2005
Published By
RU-GOST R
Status
 2015-02
Latest
GOST R 52391-2005

GOST R 52391-2005 Referenced Document

  • GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
  • GOST 12.2.007.0-1975 Occupation safety standards system. Electrical equipment. General safety requirements
  • GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
  • GOST 12.4.103-1983 Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification
  • GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
  • GOST 3769-1978 Reagents. Ammonium sulphate. Specifications
  • GOST 4201-1979 Reagents. Sodium bicarbonate. Specifications
  • GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
  • GOST 4517-1987 Reagents. Methods for preparation of accessory reagents and solutions used for analysis
  • GOST 4529-1978 Reagents. Zinc chloride. Specifications
  • GOST 6709-1972 Distilled water. Specifications
  • GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
  • GOST R 51144-1998 Products of wine industry. Acceptance rules and methods of sampling
  • GOST R 51653-2000 The alcohol production and raw material for it producing. Method of ethyl aicohol determination
  • GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R 52391-2005 history

  • 2005 GOST R 52391-2005 Wine production. Method for determination of citric acid mass concentration



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