GOST R 52377-2005
Macaroni products. Acceptance rules and methods of quality determination

Standard No.

GOST R 52377-2005

Release Date

2005

Published By

RU-GOST R

Status

Withdraw 2015-02

Latest

GOST R 52377-2005

GOST R 52377-2005 Referenced Document

• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3145-1984 Mechanical clocks with signal. General specifications
• GOST 4403-1991 Fabrics of silk and synthetic threads for sieves. General specifications
• GOST 5817-1977 Reagents. Tartaric acid. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
• GOST 9871-1975 Glass mercury electric-contact thermometers and thermoregulators. Specifications
• GOST R 50779.10-2000 Statistical methods. Probability and general statistical terms. Terms and definitions
• GOST R 50779.11-2000 Statistical methods. Statistical quality control. Terms and definitions
• GOST R 51865-2002 Macaroni products. General specifications
• GOST R 52000-2002 Macaroni products. Terms and definitions
• GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R 52377-2005 history

• 2005 GOST R 52377-2005 Macaroni products. Acceptance rules and methods of quality determination