SN/T 3032-2011
Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method (English Version)
- Standard No.
- SN/T 3032-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 3032-2011
- Scope
- This standard specifies the sample preparation and liquid chromatography-mass spectrometry/mass spectrometry determination of melamine and cyanuric acid residues in food. This standard applies to melamine and melamine in eggs, pork, pork liver, pig kidney, casings, shrimp, honey, soy milk, soy flour, protein powder, liquid milk, milk powder, condensed milk, cheese, cream, ice cream, toffee, and biscuits. Quantitative determination and confirmation of cyanic acid residues.
SN/T 3032-2011 history
- 2011 SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
