DIN SPEC 10534:2012
Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
- Standard No.
- DIN SPEC 10534:2012
- Release Date
- 2012
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN SPEC 10534:2019-02
- Latest
- DIN SPEC 10534:2019-02
DIN SPEC 10534:2012 Referenced Document
- DIN EN 10088-3 Stainless steels - Part 3: Technical delivery conditions for semi-finished products, bars, rods, wire, sections and bright products of corrosion resisting steels for general purposes; German and English version prEN 10088-3:2021 / Note: Date of issue 2...*， 2022-01-01 Update
- DIN EN 1276 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase...*， 2019-11-01 Update
- DIN ISO 18593 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004)
- ISO 3591 Sensory analysis; Apparatus; Wine-tasting glass
- ISO 3819 Laboratory glassware - Beakers*， 2015-12-01 Update
DIN SPEC 10534:2012 history
- 1970 DIN SPEC 10534:2019-02
- 2012 DIN SPEC 10534:2012 Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
