FZ/T 52021-2012
Acrylic staple fiber modified with milk protein (English Version)

Standard No.
FZ/T 52021-2012
Language
Chinese, Available in English version
Release Date
2012
Published By
Professional Standard - Textile
Latest
FZ/T 52021-2012
Scope
This standard specifies the terms and definitions, product identification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements for milk protein modified polyacrylonitrile short fiber. This standard is applicable to milk protein-modified polyacrylonitrile short fibers with linear density ranging from 1.32 dtex to 6.67 dtex and circular cross-section. Other types of milk protein modified polyacrylonitrile short fiber can be used for reference.

FZ/T 52021-2012 Referenced Document

  • GB 9994 Conventional moisture regains of textiles
  • GB/T 14334 Sampling method for man-made staple fibres
  • GB/T 14335 Testing method for linear density of man-made staple fibres
  • GB/T 14336 Testing method for length of man-made staple fibers
  • GB/T 14337 Man-made fibre—Test method for tensile properties of staple fibre*2022-04-15 Update
  • GB/T 14338 Man-made fibre—Test method for crimping performance of staple fibre*2022-04-15 Update
  • GB/T 14339 Testing method for defect of man-made staple fibres
  • GB/T 3291.1 Textiles--Terms of textile material properties and test--Part 1: Fibre and yarn
  • GB/T 3291.3 Textiles--Terms of textile material properties and test--Part 3: General
  • GB/T 4146.1 Textiles—Man-made fibres—Part 1: Generic names*2020-10-21 Update
  • GB/T 5009.124 Determination of amino acids in foods
  • GB/T 6503 Man-made fibres.Test method of moisture regain*2017-12-29 Update
  • GB/T 6504 Man-made fiber.Test method for oil content*2017-12-29 Update
  • GB/T 6529 Textiles.Standard atmospheres for conditioning and testing
  • GB/T 8170 Rules of rounding off for numerical values & expression and judgement of limiting values

FZ/T 52021-2012 history

Acrylic staple fiber modified with milk protein



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