SN/T 0519-2010
Determination of propiconazole residue in food for import and export (English Version)

Standard No.

SN/T 0519-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0519-2010

Replace

SN 0519-1996

Scope

This standard specifies the gas chromatography detection method and gas chromatography-mass spectrometry detection and confirmation method for propiconazole residues in food. This standard applies to propiconazole residues in rice, buckwheat, mung beans, apples, strawberries, bananas, citrus, leeks, broccoli, mushrooms, wolfberry, tea, chestnuts, honey, pig kidney, beef, chicken, fish and other foods measurement and confirmation.

SN/T 0519-2010 history

• 2010 SN/T 0519-2010 Determination of propiconazole residue in food for import and export
• 1996 SN 0519-1996 Method for the determination of propiconazole residues in cereals for export

SN/T 0519-2010 Determination of propiconazole residue in food for import and export has been changed from SN 0519-1996 Method for the determination of propiconazole residues in cereals for export.