NY/T 2135-2012
Test method for cleaning degree of vegetable washing machine (English Version)
- Standard No.
- NY/T 2135-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 2135-2012
- Scope
- This standard specifies the performance parameters and test methods used to evaluate the cleanliness of vegetable cleaning machines. This standard is suitable for testing the cleanliness of vegetable washing machines.
NY/T 2135-2012 Referenced Document
- GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food*， 2016-12-23 Update
- GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
- GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB/T 6003.1-1997 Test sieves of metal wire cloth
- JB/T 5520 Specification for drying oven
- JJG 1036-2008 Verification Regulation for Electronic Balance
- JJG 539-1997 Verification Regulation of Digital Indicating Weighing Instrument
NY/T 2135-2012 history
- 2012 NY/T 2135-2012 Test method for cleaning degree of vegetable washing machine
