BS DD CEN/TS 13130-19:2005
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
- Standard No.
- BS DD CEN/TS 13130-19:2005
- Release Date
- 2005
- Published By
- British Standards Institution (BSI)
- Latest
- BS DD CEN/TS 13130-19:2005
- Scope
- This document, part of EN 13130, specifies an analytical procedure for the determination of dimethylaminoethanol in food simulants: distilled water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and rectified olive oil. The method is appropriate for the quantitative determination of dimethylaminoethanol in an approximate analyte concentration range of 3,4 mg/kg to 36 mg per kilogram of food simulant. NOTE The method should also be applicable to other aqueous food simulants as well as to other fatty food simulants e.g. sunflower oil and a mixture of synthetic triglycerides.
BS DD CEN/TS 13130-19:2005 history
- 2005 BS DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
