GB 9993-2005
Food additive-Sorghum pigment (English Version)
- Standard No.
- GB 9993-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-05
- Replace By
- GB 1886.32-2015
- Latest
- GB 1886.32-2015
- Replace
- GB 9993-1988
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and signs, packaging, transportation, storage, etc. of food additive sorghum red. This standard is applicable to the powder products obtained from black-purple or reddish-brown sorghum (Sorghum vulgare Pers) husks, extracted with water or dilute ethanol aqueous solution, concentrated and dried. Used as a coloring agent in the food industry.
GB 9993-2005 history
- 2015 GB 1886.32-2015 National Food Safety Standard Food Additive Sorghum Red
- 2005 GB 9993-2005 Food additive-Sorghum pigment
- 1988 GB 9993-1988 Food additive--Sorghum pigment
GB 9993-2005 Food additive-Sorghum pigment was changed to GB 1886.32-2015 National Food Safety Standard Food Additive Sorghum Red.
