GB 6226-2005
Food additive-Calcium lactate (English Version)
- Standard No.
- GB 6226-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.21-2016
- Latest
- GB 1886.21-2016
- Replace
- GB 6226-1986
- Scope
- This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive calcium lactate. This standard applies to the food additive calcium lactate which is directly extracted by inoculating lactobacillus and fermented with starch and sugar raw materials, and which is synthesized from lactic acid and calcium hydroxide (or calcium carbonate). This product is mainly used as nutritional supplement and buffer for food and beverage. Molecular formula: C6H10CaO6 xH2O(x=0～5) Relative molecular mass: 218.22 (anhydrous) (according to 2001 international relative atomic mass)
GB 6226-2005 Referenced Document
- GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
- GB/T 5009.74 Method for limit test of heavy metals in food additives
- GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
- GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
- GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
GB 6226-2005 history
- 2016 GB 1886.21-2016 National Food Safety Standard Food Additive Calcium Lactate
- 2005 GB 6226-2005 Food additive-Calcium lactate
- 1986 GB 6226-1986 Food additive--Calcium lactate
GB 6226-2005 Food additive-Calcium lactate was changed to GB 1886.21-2016 National Food Safety Standard Food Additive Calcium Lactate.
