GB 10617-2005 (English Version) PDF

Standard No.: GB 10617-2005
Language: Chinese, Available in English version
Release Date: 2005
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB 10617-2005
Replace: GB 10617-1989

Scope: This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive sucrose fatty acid ester (propylene glycol method). This standard is applicable to the food additive sucrose fatty acid ester synthesized by the reaction of sucrose and fatty acid ethyl ester in propylene glycol as solvent. The product is mainly used as an emulsifier, fruit fresh-keeping agent, sugar cooking aid, etc. in the food processing industry. Molecular formula: C₃₀O₁₂H₅₆ (based on sucrose monostearic acid) Relative molecular mass: 600.76 (according to the international relative atomic mass in 2001)

GB 10617-2005 Referenced Document

GB/T 1250 Rules for expression and judgement of limiting values
GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
GB/T 6284 Chemical products for industrial use General method for determination of water content The loss mass on drying method*， 2006-12-29 Update

2005 GB 10617-2005 Food additive.Sucrose fatty acid ester(method of propylene glycol)
1989 GB 10617-1989 Food additive--Sucrose fatty acid ester (Method of propylene glycol)