BS EN 12014-3:2005
Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- Standard No.
- BS EN 12014-3:2005
- Release Date
- 2005
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN 12014-3:2005
- Replace
- 04/30123306 DC-2004 BS DD ENV 12014-3:1998
- Scope
- This European Standard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitrite calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate. NOTE Experiences have shown that the method is also applicable for total nitrite and nitrate content from 5 mg/kg up to 125 mg/kg calculated as sodium nitrite. For further information on applicability, see [1].
BS EN 12014-3:2005 history
- 2005 BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
