ISO 5558:1982
Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method

Standard No.

ISO 5558:1982

Release Date

1982

Published By

International Organization for Standardization (ISO)

Latest

ISO 5558:1982

Scope

The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.

ISO 5558:1982 history

• 1982 ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method