BS ISO 14502-1:2005 Determination of substances characteristic of green and black tea - Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent
This part of ISO 14502 specifies a method for the determination of the total polyphenol content of leaf tea and instant tea by a colorimetric assay using Folin-Ciocalteu phenol reagent [4]. It is applicable to both green and black tea products.
BS ISO 14502-1:2005 history
0000 BS ISO 14502-1:2005(2006)
2005BS ISO 14502-1:2005 Determination of substances characteristic of green and black tea - Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent