NY/T 2016-2011
Determination of pectin content in fruit and derived product.Spectrophotometry method (English Version)

Standard No.

NY/T 2016-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Agriculture

Latest

NY/T 2016-2011

Scope

This standard specifies a method for the spectrophotometric determination of pectin content in fruits and their products. This standard is applicable to the determination of pectin content in fruits and their products. The linear range of this standard method is 1mg/L~100mg/L, and the detection limit is 0.02g/kg.

NY/T 2016-2011 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

NY/T 2016-2011 history

• 2011 NY/T 2016-2011 Determination of pectin content in fruit and derived product.Spectrophotometry method