NY/T 2013-2011
Determination of essential oil in citrus fruits and derived products (English Version)

Standard No.

NY/T 2013-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Agriculture

Latest

NY/T 2013-2011

Scope

This standard specifies the dis illation titration method for determination of essential oil content in citrus fruits and products. This standard is applicable to the determination of essential oil content in citrus fruits and products.

NY/T 2013-2011 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

NY/T 2013-2011 history

• 2011 NY/T 2013-2011 Determination of essential oil in citrus fruits and derived products