This standard specifies the terms and definitions, requirements, coding, critical control points, information collection, information management, traceability identification, system operation self-examination and quality and safety is ue handling for wheat flour and noodles quality and safety traceability. This standard applies to the implementation of the quality and safety traceability system for wheat flour and noodles.
NY/T 1994-2011 Referenced Document
NY/T 1761 Operating rules for quality and safety traceability of agricultural products.Guideline
NY/T 1994-2011 history
2011NY/T 1994-2011 Operating rules for quality and safety traceability of agricultural products.Wheat flour and noodle