NY/T 2060.2-2011 Rules for evaluation of pepper for resistance to diseases. Part 2:Rule for evaluation of pepper for resistance to bacterial wilt (English Version)
This part specifies the terms and definitions for the identification of pepper bacterial wilt resis ance, inoculum preparation, indoor resis ance identification, dis ase investigation, dis ase resis ance evaluation and identification record forms. This section is applicable to the indoor identification and evaluation of dis ase resis ance of various pepper (Capsicum annuum L.) resources.
NY/T 2060.2-2011 history
2011NY/T 2060.2-2011 Rules for evaluation of pepper for resistance to diseases. Part 2:Rule for evaluation of pepper for resistance to bacterial wilt