GOST R 54367-2011 PDF

GOST R 54367-2011 Referenced Document

GOST R 50453-1992 Meat and meat products. Determination of nitrogen content (Reference method)
GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
GOST R 50455-1992 Meat and meat products. Determination of salmonellae (Reference method)
GOST R 51074-2003 Food products. Information for consumer. General requirements
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST R 51448-1999 Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52427-2005 Meat industry. Food products. Terms and definitions
GOST R ISO 13493-2005 Meat and meat products. Method for determination of chloramphenicol content using liquid chromatography
GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research

2011 GOST R 54367-2011 Meat. Dressing of lamb and goat into cuts. Specifications