GOST R 53974-2010
Enzyme preparations for food industry. Method for determination of proteolitic activity

Standard No.

GOST R 53974-2010

Release Date

2010

Published By

RU-GOST R

Latest

GOST R 53974-2010

GOST R 53974-2010 Referenced Document

• GOST 10678-1976 Thermal orthophosphoric acid. Specifications
• GOST 10931-1974 Reagents. Sodium molybdate 2-aqueous. Specifications
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 13867-1968 Chemical products. Designation for degree of purity
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 199-1978 Reagents. Sodium acetate 3-aqueous. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 4109-1979 Reagents. Bromine. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6691-1977 Reagents. Urea. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 83-1979 Reagents. Sodium carbonate. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
• GOST 9656-1975 Reagents. Boric acid. Specifications
• GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R 53974-2010 history

• 2010 GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity