GOST R 54036-2010 PDF

GOST R 54036-2010 Referenced Document

GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.021-1975 Occupational safety standards system. Ventilation systems. General requirements
GOST 12026-1976 Laboratory filter paper. Specifications
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 22967-1990 Injection medical syringes of repeatid application. General technical requirements and test methods
GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
GOST 4517-1987 Reagents. Methods for preparation of accessory reagents and solutions used for analysis
GOST 6552-1980 Reagents. Orthophosphoric acid. Specifications
GOST 6709-1972 Distilled water. Specifications
GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
GOST R 51808-2001 Fresh food potatoes for retail. Specifications
GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

2010 GOST R 54036-2010 Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method