GOST R 54346-2011 PDF

GOST R 54346-2011 Referenced Document

GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 4025-1995 Domestic meat mincers. Specifications
GOST 4166-1976 Reagents. Sodium sulphate. Specifications
GOST 4204-1977 Reagents. Sulphuric acid. Specifications
GOST 450-1977 Calcium chloride for industrial use. Specifications
GOST 61-1975 Reagents. Acetic acid. Specifications
GOST R 51447-1999 Meat and meat products. Methods of primary sampling
GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

2011 GOST R 54346-2011 Meat and meat products. Method for determination of peroxide number